Rye bread "Kepejeles"
Hearth, oblong oval-shaped bread. This scalded, dark half-rye bread is prepared in a traditional Lithuanian way.
Ingredients: Flour: whole-grain wheat 46.5% and wheat, water, sugar, rapeseed oil, yeast, iodized salt, flour treatment agent: E300, ferments, dextrose.
Product weight: 600 g
Shelf life: packed - 5 days; not packed - 2 days
Nutritional declaration 100 g
| Energy | 1061 kJ / 250 kcal |
| Fat - of which saturates |
1,7 g 0,2 g |
| Carbohydrate - of which sugars |
53 g 1,9 g |
| Fibre | 11 g |
| Protein | 6,2 g |
| Salt | 0,95 g |